Vegan & Gluten-Free Broccoli Curry Soup

Total Time: less than 45 minutes

Yield: serves 2-4


Ingredients:

  • 2 small heads of broccoli - roughly chopped

  • ½ yellow onion - diced

  • 4 cloves garlic - minced

  • 2 tablespoons olive oil

  • 4 cups vegetable broth

  • 1 ½ teaspoons curry paste

  • Salt & pepper

  • Vegan sour cream - optional for decor

  • Cilantro - optional for decor

  • Sriracha - optional for decor


Steps:

  1. In a large saucepan saute the onions and garlic - about 3-5 minutes

  2. Add the broccoli and continue to saute - about 2-3 minutes

  3. Add the broth and the curry paste and stir

  4. Bring to a simmer over medium heat, cover, let simmer for 20 minutes

  5. Prepare blender or food processor

  6. Add soup in batches and puree until smooth

  7. Return soup to a pot and season with salt and pepper

  8. Decorate how you wish - I did strips of vegan sour cream, bits of cilantro, and dots of sriracha

  9. Enjoy!





I love soup so much and because the weather was so crappy last night it felt appropriate to make soup for dinner even though it’s almost June. This soup paired really well with my Pillsbury Crescent Samosas and made for a perfect meal for two. Check out my post on veggie broth to learn how to make your own. It’s so easy to make, it saves resources, and it makes your place smell really good. There’s no reason anyone should be buying vegetable broth.


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